HAPPY EASTER



HAPPY EASTER

I've got the Easter Eggs and the Hot Cross buns and have a lovely piece of Pork for Sunday's dinner. Today, Good Friday, is a beautiful sunny day here in Melbourne and the shops are all shut for a change. I'd like to wish anyone who happens to come upon my little page here, a very Happy and Holy Easter and hope you can spend time with your family and friends.

Comments

Post a Comment

Popular posts from this blog

INCY-WINCY SPIDER

Image
Hello, this is my first Blog.......until a few months ago, I'd never even heard the term so this is all very new to me. It's still very summery here in Victoria, Australia where I live even though the calender tells us it's now autumn. Last night, this is what we had on the wall of our house, a large huntsman spider - thank goodness it decided not to make it's way indoors or the family would have left in a real hurry. The Commonwealth Games finishes on the weekend but it's been a great time for Melbourne with lots going on in and around the city. As a Scot by birth, it was great to see the Scottish team in their kilts and even better to see them winning so many medals.
Read more

TOTTIE SCONES

Image
I thought I'd treat the family today so I made them some Scottish Tottie Scones (Potato Scones) and they turned out great. This is an old photo but lets you see how they look. Tottie scones are made with mashed potato and you eat them with bacon and eggs and maybe black pudding....if you don't know what black pudding is, then I won't go into detail. You can look that up for yourself. How to make Tottie Scones: No real measurements here as it's a sort of play it by ear recipe and I have tried it with instant mashed potato and it worked well. Put any leftover mashed potato in the fridge to cool then put into a bowl along with a couple of handfulls of flour. Work through with fingers until it resembles a crumb mixture - add more flour as required. Once you have the mixture nice and crumbly, add a small amount of milk and work it through...keep adding milk a little at a time until the mixture becomes a dough. Turn the dough out onto a floured board and kneed then roll out t
Read more